Rustandi, Handry (2020) ANALISIS ALTMAN Z-SCORE UNTUK MEMPREDIKSI KEBANGKRUTAN PADA PERUSAHAAN SUBSECTOR MAKANAN DAN MINUMAN YANG TERDAFTAR DI BURSA EFEK INDONESIA ( Studi Kasus Pada Sub Sektor Makanan Dan Minuman Yang Terdaftar Di Bursa Efek Indonesia ). Skripsi thesis, Universitas Muhammadiyah Sukabumi.

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Abstract

Handry Rustandi (16306110) Muhammadiyah University Sukabumi. Analysis of Inventory Accounting information system at PT. (Advisors Acep Suherman, M.Ak and Ade Sudarman, SE., MM) Food and beverage sub sector. The purpose of this study was to determine the level of bankruptcy or health of a company by using the Altman method. The methodology used in this study is the Associative analysis with a quantitative approach. The data used in this study are secondary data and data collected through observation, and literature study data analysis methodology used is data analysis techniques, classic assumptions test, data normality test, multicollinearity test, auto correlation test, heteroscedastity test, multiple linear regression analysis and hypothesis testing. The results of this study indicate that the ratio of working capital to total assets has a positive effect which is not significant. Which addressed the ratio of working capital to total assets significantly influence the ratio of working capital. This refers to the ratio of working capital to Altaman Z-Score. and this method is one of the most accurate and widely used methods.

Item Type:	Thesis (Skripsi)
Uncontrolled Keywords:	altman z-score, bankruptcy, ratio
Subjects:	H Social Sciences > HB Economic Theory H Social Sciences > HF Commerce > HF5601 Accounting
Divisions:	Fakultas Ekonomi > Akuntansi
Depositing User:	Perpus ID UMMI
Date Deposited:	17 Sep 2021 07:14
Last Modified:	17 Sep 2021 07:14
URI:	http://eprints.ummi.ac.id/id/eprint/1997

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