Rifalda Rifalda, Mochamad Rio and Robin, Robin and MZ, Novita (2023) Evaluation of growth performance and water quality of vannamei shrimp (Litopenaeus vannamei) in intensive cultivation systems. Jurnal Mina Sains, 9 (2). pp. 73-80. ISSN 2550-0759
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Abstract
The success of shrimp farming is determined by its performance, including factors such as survival, growth, and total shrimp production. Apart from the quality of broodstock and feed, water quality plays a crucial role in achieving success in shrimp farming. Good water quality enhances aquaculture productivity. Thus, this study aims to assess the performance of vannamei shrimp in the shrimp ponds of Bumi Cimandala Lestari, focusing on the quality of the aquaculture water. This research uses a descriptive method by following the entire aquaculture production chain. The study was conducted over a period of three months, from August to November 2022, at PT Bumi Cimandala Lestari, located in Kp. Cipeundeuy, Surade Village, Sukabumi District. The results indicated that the average survival rate in the eight culture ponds was 67%, with a growth rate of 0.26 gr/day. The total production reached 55.42 tons, with shrimp sizes ranging from 70 to 100. The results of water quality measurements obtained show that all parameters are within the optimal range so that it is thought to be able to support the growth and survival of shrimp well. The pH value of the water ranged from 7 - 9 with salinity ranging from 13 - 27 ppt. Dissolved oxygen values > 5 mg/L and alkalinity ranged from 122 - 183 mg/L. The results obtained from this study temperature ranged from 24.8-30.4 Dyssolved oxygen ranged from 2.49-8.23 mg/L.
Item Type: | Article |
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Uncontrolled Keywords: | water quality, growth, survival, vannamei shrimp |
Subjects: | S Agriculture > SH Aquaculture. Fisheries. Angling |
Divisions: | Fakultas Pertanian > Akuakultur |
Depositing User: | Perpus ID UMMI |
Date Deposited: | 08 Aug 2024 01:44 |
Last Modified: | 08 Aug 2024 01:44 |
URI: | http://eprints.ummi.ac.id/id/eprint/3716 |
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