PARYADIN, PARYADIN (2023) APLIKASI REBUSAN DAUN KELOR TERHADAP KETIDAKSTABILAN KADAR GLUKOSA DARAH PADA TN. S PASIEN DIABETES MELLITUS DI KELURAHAN CISARUA. Diploma thesis, Universitas Muhammadiyah Sukabumi.

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Abstract

Diabetes mellitus DM is widely known as a disease that is closely related to food. Intake of foods such as carbohydrates or sugar, protein, fat, and excessive energy can be a risk factor for developing DM. Moringa leaves have anti-diabetic properties because they contain zinc or a type of mineral that is very necessary for insulin production. High levels of antioxidants in Moringa leaves can regenerate body cells faster and healthier. The purpose of writing is to understand and apply the Application of Moringa Leaf Decoction Against the Risk of Instability of Blood Sugar Levels in Patients with Diabetes Mellitus. The data collection method for preparing scientific writing is by direct observation and interviews. The results of the author's application carried out the application of Moringa leaf decoction for 4 days with 1 meeting in 1 day. The results obtained after giving Moringa leaf decoction. Actions that have been carried out for 4 consecutive days and significantly decreased the client's glucose level on the third day, namely before 221 and after being given Moringa leaf decoction 220 mg/dl and the average per day decreased by 90 mg/dl, on 05 – 08 May 2023. It can be concluded that there is no gap between theory and the results of the study, there is a significant effect of the application of moringa leaf decoction on the instability of blood glucose levels.

Item Type:	Thesis (Diploma)
Uncontrolled Keywords:	Diabetes mellitus, Moringa Leaf Decoction, Blood Glucose Instability
Subjects:	R Medicine > RT Nursing
Divisions:	Fakultas Kesehatan > D3 Keperawatan
Depositing User:	Heriska Heriska
Date Deposited:	05 May 2024 15:27
Last Modified:	05 May 2024 15:27
URI:	http://eprints.ummi.ac.id/id/eprint/3430

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