ANALISIS KAPABILITAS INOVASI TERHADAP KINERJA UMKM INDUSTRI MAKANAN DI KOTA SUKABUMI

Budiman, Ilham and Sunarya, Erry and Ramdan, Asep M (2022) ANALISIS KAPABILITAS INOVASI TERHADAP KINERJA UMKM INDUSTRI MAKANAN DI KOTA SUKABUMI. COSTING:Journal of Economic, Business and Accounting, 5 (2). pp. 1444-1451. ISSN 2597-5234

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Abstract

The purpose of this study was to analyze the effect of innovation capability on the performance of MSMEs in the food industry in Sukabumi City. The method used in this research is descriptive with a quantitative approach. The sampling technique used in this study is non-probability sampling using a purposive sampling approach. The number of samples used was 187 respondents. The data analysis technique used is multiple linear regression analysis using the SPSS version 26 application. The results of this study indicate that there is a positive and significant effect of innovation capability on MSME performance with a value of 0.253 In conclusion, there is a positive and significant influence innovation capability on MSME performance.

Item Type: Article
Uncontrolled Keywords: Innovation Capability, Performance SMEs, Food Industry
Subjects: H Social Sciences > HB Economic Theory
H Social Sciences > HC Economic History and Conditions
H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management
Divisions: Fakultas Ilmu Administrasi dan Humaniora > Administrasi Bisnis
Depositing User: Perpus ID UMMI
Date Deposited: 14 Sep 2022 07:52
Last Modified: 14 Sep 2022 07:52
URI: http://eprints.ummi.ac.id/id/eprint/2628

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