POSITIONING PRODUK PERTANIAN ORGAN

Salehah, Neng Elmi and Nur Milla, Amalia and Rini, Neneng Kartika (2021) POSITIONING PRODUK PERTANIAN ORGAN. Paspalum: Jurnal Ilmiah Pertanian, 9 (2). pp. 135-144. ISSN 2598-0327

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Abstract

The trend of organic agriculture is currently experiencing an increase, changes in people's lifestyle patterns have made a shift in consumption patterns from non-organic to organic. There is a process of competition in a very tight marketing world where companies or producers must be able to compete in the market, one of which is by implementing a marketing strategy through Positioning. This study aims to determine what are the factors that influence the positioning of organic agricultural products in Kebonpedes Subdistrict, Sukabumi Regency. This research uses descriptive research with explanatory methods and quantitative approaches, while the type of sampling used is snowball sampling. Based on the results and discussion of the analysis carried out in this study partially it was stated that six factors had no significant effect on the positioning of organic products in Kebonpedes District, namely quality, service, price, use, brand, benefits and one significant influence factor, namely competitors, while simultaneously quality, service, price, usage, brand, benefits and competitors have a significant together.

Item Type: Article
Uncontrolled Keywords: Marketing, Positioning, Organic Agricultural Products
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Pertanian > Program Studi Agribisnis
Depositing User: Perpus ID UMMI
Date Deposited: 13 May 2022 03:22
Last Modified: 13 May 2022 03:22
URI: http://eprints.ummi.ac.id/id/eprint/2305

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